Cooking with KP: Coon Sausage Balls

Coon Sausage Balls

For those of you who have never seen Coon brand Cheese, Coon cheese is a sharp cheddar cheese made in Australia. A different process in cheese making is used to make Coon cheeses. You can find Coon cheeses in some Winn Dixie stores, but it is very hard to find. The closest product we have around here is Black Label Kraft cheeses. If you can't find Coon or Black Label Kraft cheeses and want to make this recipe, buy the sharpest cheddar cheese you can find.

3 cups baking mix (such as Bisquick)
1 pound ground pork sausage (uncooked)
2 cups Sharp coon cheese, shredded.
( I have made these before adding 1/2 cup finely chopped pecans and/or 1/4 cup finely chopped green onions. Both are delicious additions)

Mix all ingredients in a large bowl. You will have to knead the mixture with your hands until thoroughly mixed. If you want a spicy coon ball, use hot pork sausage or add 2 T. hot sauce. Roll mixture into balls about the size of a walnut. Place about 24 balls on baking sheet and bake 350 degree preheated oven for 25 minutes or until golden brown. This recipe will make around 36-48 balls. You can make the balls ahead of time and freeze them on the baking sheet for about 20 minutes and place in zip lock bags. When ready to use, put frozen balls on baking sheet and allow to thaw for 30 minutes before baking.
Serve with dipping sauces, such as sweet and sour, bbq, or hot mustard and honey. The men will come running for more.

2 comments:

UnknownFebruary 10, 2011 at 6:24 AM
My mother has made these before, and they are delicious!! The cheese is important in the recipe. The sharper the better.
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UnknownAugust 21, 2014 at 9:48 AM
A friend of mine used to make these, but I don't remember if she used sausage in 'em.
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