This recipe is easy and delicious. Try it. Let me know if you like it.
1 12 oz.package of Wacky Mac Veggie Shape Pasta (this is the pasta with different colors and shapes) or Tri-Color Spirals or the pasta you prefer
1/2 to 3/4 of a 32 oz. jar of olive salad (with oil) Watch for the oilyness--don't overdo it.
1 small can sliced black olives, drained
3-4 ounces of sliced pickled banana peppers
8 oz. thin sliced hard salami, cut into small squares or strips
8 oz. sliced provolone cheese, cut into small squares or strips
4 oz. ham, diced (optional)
4 oz. ham, diced (optional)
4 oz. pepperoni, diced or use the mini sliced ones (optional)
8 oz. shredded mozzarella cheese
8 oz. freshly shredded or grated Parmesan cheese
3/4 cup mayonnaise (optional) Use this if you are a fan of creamy pasta salads.
1/2 teaspoon. black pepper
1 Tablespoon. garlic powder (not salt)
1. Cook pasta as directed on package, drain and let cool.
2. Mix all other ingredients in large bowl. Do not drain the oil off olive salad.
3. Once pasta has completely cooled, toss into mixture. If you don't let the pasta cool thoroughly, your cheeses will melt.
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