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Easy Enchilada Bake

Here is a recipe that I have adapted from one from Kraft Foods. It is very tasty and easy.
You will need:
1-1.5 lbs. boneless skinless chicken breasts, cut into bite-size pieces
1 large onion, chopped
1 large green pepper, chopped
2 cups salsa
1 pkg. (10 oz.) frozen corn, thawed and drained
12 corn tortilla (6 inch)
1 cup sour cream
2 cups Mexican style finely shredded four cheese
two green onions, finely diced
dash of black pepper
dash of garlic powder

Heat oven to 400 degrees. Place 1 T. olive oil in large skillet and heat to meat. add onions, peppers and chicken. Cook on medium heat 10 minutes or until chicken is cooked through.
Add black pepper and garlic powder. Remove from heat and stir in salsa and corn. Mix thoroughly.
Spray the bottom of a 13 x9 baking pan with cooking spray. Arrange 6 tortilla on bottom of pan. Cover with 1/2 of chicken mixture, 1/2 c. sour cream and 1 c. cheese. Repeat layers; cover with foil.
Bake 30 minutes or until heated through. Remove foil and bake 10 additional minutes. Let stand 5 minutes. Top with green onions. Sliced black olivers are a great topping too.

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