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Corn Salad

Here is a recipe that is extremely easy to adapt by adding your favorite ingredients. The basic recipe is
2 cans of whole kernel corn, drained
1 red onion, diced
2 medium tomatoes or 15 cherry tomatoes, diced
2 T. parsley flakes
1/4 cup sour cream
3 T. mayonnaise
1 T. apple cider vinegar
1/4 tsp. dry mustard
1/4 tsp. celery salt
1/4 tsp. pepper

Place all vegetables in large bowl. In smaller bowl, mix sour cream, mayonnaise, vinegar, dry mustard, celery salt, and pepper. Pour on top of vegetables and toss. Refrigerate for 3-5 hours before serving.


Great ingredients to add variety--diced black olives, banana pepper rings, black beans, chick peas, red bell pepper, diced cucumber, diced green chilies, and/or bacon bits.

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