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Chinese Cole Slaw

This is an awesome dish for family and covered dish socials. I am making it tomorrow for dinner. You can also add 1 cup of diced roasted chicken for a complete salad meal.


1 16 oz. package of cole slaw with carrots
5 green onions, chopped
1 pkg. chicken Ramen noodles without seasoning mix, broken into small pieces
1/2 cup sunflower seeds
1/2 cup slivered almonds
3 T. sesame seeds
3 T. butter
1/2 cup sugar
1/4 cup canola oil
1/3 cup apple cider vinegar
1 tsp. soy sauce
1/2 tsp. pepper


In a large skillet melt butter, add noodles, sunflower seeds, almonds, and sesame seeds. Lightly toast. Remove from skillet and place on paper towel to cool. In large mixing bowl, combine green onions and cole slaw mix. Once toasted pieces have cooled, add to slaw mix. In small bowl, wisk together sugar, oil, soy sauce, vinegar, and pepper. Pour on top of slaw mixture. Toss and enjoy. Even better the next day.

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