This is a quick, easy, and delicious side dish or entree. It is a great dish for potlucks as well.
Cooking with KP
Broccoli and Cauliflower Hot Dish
This is a quick, easy, and delicious side dish or entree. It is a great dish for potlucks as well.
Simple Cordon Bleu Chicken Breasts
When you enjoy the taste of cordon bleu chicken, but don't want the hassle, try this
simple and delicious recipe.
Kay's Corn Chip Salad
I am sure if you are on social media, you have seen several TikTok videos of people sharing their versions of Corn Chip Salad. Well, they all looked so inviting that I combined 3 of them to make my version. We loved it!
In a large mixing bowl, add black beans and cover them with
the lime juice. Then add all other
ingredients except chips. Cover and refrigerate
for at least 2 hours. 20-30 minutes prior to serving remove from refrigerator
and fold in chips. You can leave the
chips whole or crush them. I prefer
whole.
Paprika Chicken Florentine
My husband and I happened upon this recipe when we had most of the ingredients and needed to cook something. It turned out delicious and will be back on our table soon. Try it and let me know if you like it.
Peach and Pecan Upside Down Cake
My mother made delicious homemade from scratch pineapple upside down cakes. They were so delicious that my older sister Paulette always requested one on her birthday. I wish I had written down my mother's recipe for the cake, but I didn't. Instead, I have used a cake mix with additions and we love it.
One Pot Lazy Day Lasagna
In a large skillet that can go in the oven on broil, brown meat with onions and garlic. Drain any fat. Add marinara sauce, 2 cups of beef broth, Italian seasonings, pepper to taste. Let come to a slight boil, add noodles and reduce heat to let simmer for about 25 minutes, or until noodles are tender. Stir in ricotta cheese. Top with parmesan and mozzarella cheese. Place in oven to broil for about 5 minutes (watch closely so it doesn’t burn). Top with fresh basil if desired.
Loaded Roll Bites
This is not my original recipe. I discovered it on Facebook reels. It is a wonderful party food or dinner side. Great taste!
1/2 c butter (1 stick), melted
1 tbsp Hidden Valley Ranch Seasoning (I used 2 Tablespoons)
3 tbsp chopped green onion
9-10 slices cooked (crispy) bacon
2 c mozzarella cheese (shredded)
2 c cheddar cheese (shredded)
Hidden Valley Ranch Original Ranch Dressing (optional; for dipping)
3. Use a large cookie scoop and hands to pack and form into balls, then place in a nonstick muffin pan
4. Bake at 350 for 20 minutes, then enjoy with Hidden Valley Original Ranch Dressing