Bacon and Broccoli Salad

It found this recipe on Taste of Home.  It makes a large bowl and is perfect for a pot luck.  It is crisp and tasty--a great side for any menu. 

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion

 
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
 
Directions
 
In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.  Keep chilled until ready to serve.