This recipe is in no way mine. In fact, it has been around probably as long as I have. And, the reason for that is it is super delicious and super easy! It is a great mix it up before heading to work and enjoy when you get home dinner. Put it on top of some rice, mashed potatoes, or stuffing like Stove Top. Add a veggie and dinner is ready!
3-4 boneless, skinless chicken breasts (1-2 pounds)
2 packages of dry chicken gravy mix
1 1/2 cup of water
1 can of cream of chicken soup
seasoned salt (to taste)
garlic powder(to taste)
pepper (to taste)
1/2 cup sour cream (optional)
Place chicken breasts in bottom of crockpot. In a mix bowl, mix gravy packets, water, and cream of chicken soup. Add seasoned salt, garlic powder (I use a lot) and pepper to your families tastes. Once mixture is blended well, pour on top of chicken breasts and cook on low 6-8 hours or 4 hours on high. Once chicken is down, remove from crockpot and shredded. Return to crockpot and stir in sour cream. Serve.
NOTE: .
The chicken gravy and cream of chicken soup already have
salt in them so don't go overboard on seasoning with salt (about a teaspoon
should work).
Sour cream adds a great creaminess to this so I definitely recommend adding it in! Plain Greek yogurt can be substituted for the sour cream.
Great add-ins:
1 thinly sliced onion
Sliced mushrooms
Parsley flakes
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