Fiesta Crockpot Chicken

There are lots of recipes that use many of these ingredients to make a wonderful crockpot meal. Here is my version.  You can serve it as is or on a bed of rice--Spanish, white, or yellow.  You can also add 4 cups of chicken broth to make Fiesta Chicken Soup!

1.5-2 pounds of boneless skinless chicken breasts (you could use chicken thighs as well)

1 medium onion, diced

1 small green bell pepper, diced

2 Tablespoons parsley, diced

1 can of diced tomatoes

1 can of Rotel tomatoes (mild or spicy--your choice)

Juice of one lime

1 package of taco seasoning, dry

1 can of corn, drained

1 can of pinto or black beans, drained and rinsed

1 Tablespoon garlic powder

1 teaspoon pepper

Place all ingredients in crockpot and cook on low for 6 hours.  Remove chicken and shredded, return to crock pot and cook for 1 more hour. 

Serve with your favorite shredded cheese on top.