Mayonnaise Biscuits

Don't let the name change your mind, you don't taste mayo.  What you do taste is wonderful and moist hot biscuits that are great with a little jelly or jam.  I got this recipe from David Venable, on QVC.  The recipe has been around for years, but I had never heard of it until now.  In fact, I just made them for breakfast today. 

2 cups self-rising flour
1 cup milk
5 tablespoons of mayonnaise

Preheat oven to 400 degrees.  Grease a muffin tin.  Mix all ingredients in a large bowl.  Drop by spoonfuls in greased muffin tin.  Bake 14-16 minutes. Makes 12 wonderful biscuits.