Corny Macaroni and Cheese Casserole

This is my version of one I found on pinterest.  Next time I make it, I am going to add a can of diced green chilis.  Yummy!

1 15 oz. can whole kernel corn, drained

1 15 oz. can cream style corn

1 12 oz. can of evaporated milk/cream

1.5 cups dry elbow macaroni, uncooked

1/2 stick of butter, melted

1 cup shredded cheddar cheese

1 cup shredded Colby Jack cheese, divided

1/2 tsp. pepper

1/2 tsp. garlic powder

1/2 tsp. paprika

Preheat oven to 350 degrees.  Spray the bottom and sides of a 9x 13 casserole dish.  Mix all ingredients, using only half of the Colby Jack cheese,  in a bowl.  Pour into casserole dish.  Cover and bake for 30 minutes.  Remove cover and top with 1/2 cup of Coby Jack cheese.  Bake for 25-30 minutes until golden brown.