This in no way is my original recipe. People have been sharing their versions of this for a few years. Here is mine. Hope you enjoy it.
1 pound ground beef
1/4 diced yellow onion
16-20 small yellow or white corn tortillas
2 10oz cans of red enchilada sauce
1 4oz can of chopped green chilies
1 pack of dry taco seasoning
4 Tablespoons water
2 cups shredded Monterey Cheese or Pepper Jack (if you like spicy)
2 cups shredded Mexican Blend or Fiesta Blend cheese
1/4 cup of thinly sliced red onion
1 4oz can of slice black olives
Cover a 9x 13 sheet pan with foil. Top it with waxed paper or parchment paper (Very important for serving it easily).
Preheat oven to 375 degrees.
Cut tortillas into 6 slices/triangles. Place in a large mixing bowl.
In a large skilled brown ground beef with onions. Once no longer pink, drain any grease/fat. Add taco seasoning and water. Blend well. Add green chilies. Cook for 2-3 minutes.
Pour enchilada sauce over tortilla pieces. Add ground beef blend,1 cup of each type of cheese. Mix well.
Pour mixture even on sheet pan. Sprinkle a handful of cheese on top. Lay red onions on top. Cover with remaining cheese.
Bake for 20-25 minutes until bubbling and edges are getting crispy.
Carefully sprinkle black olives on top and let rest 10 minutes.
Cut into squares. Enjoy!
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