Sweet and Sour Green Beans

Amanda prepared these tonight and they were so tasty that I thought I would share the recipe. 

2 pounds fresh green beans, cleaned and ends snipped.
4 slices of bacon
1/2 cup cider vinegar
1/2 cup of sugar

Par boil the beans in pot ; don't over cook, leave them a bit crisp and then drain.   Fry the bacon, drain the bacon but leave some of the drippings in the skillet.  Add beans in.  Mix the vinegar and sugar in a small bowl and add to the beans.  Toss in skillet for a few minutes and then crumble in the bacon and cook on low for a few more minutes.