This is not my original recipe, and I honestly don't remember where I originally found it. What I do know is that we love it. 1 pound of fresh asparagus spears, cleaned and woody ends removed
4 Tablespoons Zesty Italian salad dressing
4 Tablespoons shredded fresh Parmesan cheese
2 Tablespoons Italian bread crumbs
1/2 Tablespoon olive oil
Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Lightly spray the foil/paper with cooking spray. In a small bowl, mix olive oil and bread crumbs. Pour salad dressing in a zip block bag. Add cleaned asparagus spears. Toss for a few good shakes. Lay spears on baking sheet. Sprinkle with cheese and top with bread crumb mixture.
Bake for 7-10 minutes depending on the size of the asparagus and bread crumbs are lightly browned.