2 cups macaroni, boiled in lightly salted water, and thoroughly
drained
2 hard-boiled eggs, diced
2 celery ribs, sliced
1 red bell pepper, diced
1 small onion (yellow or red), diced
3 Tablespoons sweet pickle relish
2 Tablespoon chopped parsley
1 cup mayonnaise
½ cup sour cream
2 teaspoons granulated sugar
1 ½ Tablespoons Dijon mustard
3 Tablespoons sweet pickle relish
salt and freshly ground black pepper to taste
Cook and drain macaroni. Let macaroni cool for about 10
minutes. In a large mixing bowl, add
macaroni, diced eggs, onions, celery, and parsley. In a smaller bowl, whisk together mayonnaise,
sour cream, sugar, mustard and pickle relish.
Pour on top of other ingredients and toss until well-blended.
Some great add-ins:
bacon bits, olives (we like black, but green are good too), shredded
cheese, diced ham, pepperoni slices, diced tomatoes, and/or handful of peas.