Looking for something different but easy for dinner. This casserole is just right served with baked chicken or pork chops. 3 cups cooked white rice
1 1/2 cup sour cream
1/2 cup milk
2 eggs, beaten
2- 4 oz. cans chopped green chilies, undrained
2 cups shredded Monterry Jack cheese
Salt and pepper to taste
Preheat oven to 350 degrees F. Mix rice, sour cream, milk, eggs, chilies, 1-1/2 cups cheese, and salt and pepper to taste in large bowl. Pour into greased 2 quart glass casserole dish and sprinkle with remaining cheese. Bake at 350 degrees F for 40-45 minutes until set.